Nougat André Boyer

SAULT - Itineraries Gorges de la Nesque, Le Plateau d'Albion

Authentic nougat made of almonds from Provence and lavender honey collected on the slopes of Mont Ventoux. White creamy nougat or delicately caramelized black nougat. Also calissons, macaroons, spelt wheat flat cakes…

Couv_BoyerAddress
Nougat André Boyer
Place de l'Europe
84390 SAULT EN PROVENCE
Tel. +33 (0)4 90 64 00 23
This email address is being protected from spambots. You need JavaScript enabled to view it.

www.nougat-boyer.fr

Languages spoken
Flags_F-UK-D-NL

Payment
Credit cards, cash

Description
Open all day from 7.30am to 7pm.
Possibility of visiting the workshops to discover the secrets of the manufacture process.  Tuesdays and Fridays at 3pm in July and August.
On appointment for the rest of the year.

More for Cyclists
Once on Sault plateau, you will love visiting André Boyer‘s shop and the overwhelming smell of nougat. Take this opportunity to discover the “André Boyer Halt” for some honey tasting and enjoy a bite.